FOR EXPORT: VITICULTURE IN DENMARK
HISTORY OF THE DANISH VINEYARD Let’s explore the Danish vineyard, one of the newest in modern viticulture. It has been steadily developing over the years and perfecting [...]
Domaine Aurélien Revillot
Originally from Mâcon, Aurélien Revillot developed a true passion for the Bourgueil vineyard. After more than five years working as vineyard manager at Domaine de La Chevalerie, [...]
Pear and Tonka Finger written by Pierre Guillot
For this new pairing between gastronomy and cooperage, we’re not talking about barrels but rather staves—specifically, Oenosylva staves, 18 mm thickness and convection toasting: the Stave 18. [...]
FOR EXPORT: VITICULTURE IN DENMARK
HISTORY OF THE DANISH VINEYARD Let’s explore the Danish vineyard, one of the newest in modern viticulture. It has been steadily developing over the years and perfecting [...]
Domaine Aurélien Revillot
Originally from Mâcon, Aurélien Revillot developed a true passion for the Bourgueil vineyard. After more than five years working as vineyard manager at Domaine de La Chevalerie, [...]
Pear and Tonka Finger written by Pierre Guillot
For this new pairing between gastronomy and cooperage, we’re not talking about barrels but rather staves—specifically, Oenosylva staves, 18 mm thickness and convection toasting: the Stave 18. [...]
