HISTORY OF THE DANISH VINEYARD Let’s explore the Danish vineyard, one of the newest in modern viticulture. It has been steadily developing over the years and perfecting [...]

Originally from Mâcon, Aurélien Revillot developed a true passion for the Bourgueil vineyard. After more than five years working as vineyard manager at Domaine de La Chevalerie, [...]

For this new pairing between gastronomy and cooperage, we’re not talking about barrels but rather staves—specifically, Oenosylva staves, 18 mm thickness and convection toasting: the Stave 18. [...]