Forest origin is a determining factor in the expression of oak and its contribution to wine aging. Understanding and interpreting it require precise knowledge of forest terroir, [...]

A Love Affair with Ermitage The time has come for Corinne Polowczyk to take some time for herself – for her grandchildren, for reading, for a bit [...]

How can one talk about the Languedoc vineyard without mentioning the Canal du Midi, which played a key role in the development of the wine trade? As [...]

“Cœur de Vigneronne” Cuvée from Domaine ANITA by Denis Bourgogne “A totally classic Beaujolais, yet this incredible wine also redefines what Beaujolais can be. The depth of [...]

For this new pairing between gastronomy and cooperage, the spotlight is on an iconic cask: the 600-liter Ermitage demi-muid, light toast, crafted from oak sourced in the [...]

In the winemaking process, selecting oak products for oenology and their toasting intensity is a crucial step. To meet the expectations of winemakers seeking precision and repeatability, [...]

HISTORY OF THE DANISH VINEYARD Let’s explore the Danish vineyard, one of the newest in modern viticulture. It has been steadily developing over the years and perfecting [...]

Originally from Mâcon, Aurélien Revillot developed a true passion for the Bourgueil vineyard. After more than five years working as vineyard manager at Domaine de La Chevalerie, [...]

For this new pairing between gastronomy and cooperage, we’re not talking about barrels but rather staves—specifically, Oenosylva staves, 18 mm thickness and convection toasting: the Stave 18. [...]

Manufacture tonnelière La Grange is located in Murlin, in the Nièvre region, at the heart of the Bertranges forest—renowned for producing some of the finest oak for [...]