Sheltered by Mont du Chat the iconic mountain overlooking Lac du Bourget on vertiginous slopes formed from Jurassic limestone scree, Thomas Senger & Olivier Carrel reveal the full [...]

The Bottom Head Specialist! Just hearing her first name is enough to make you want to sing the famous Saïan Supa Crew chorus released in the summer [...]

A cuvée born from a pursuit of precision Château des Eyssards, a 60-hectare family estate located in the Bergerac wine region, is managed by Pascal Cuisset alongside [...]

Forest origin is a determining factor in the expression of oak and its contribution to wine aging. Understanding and interpreting it require precise knowledge of forest terroir, [...]

A Love Affair with Ermitage The time has come for Corinne Polowczyk to take some time for herself – for her grandchildren, for reading, for a bit [...]

How can one talk about the Languedoc vineyard without mentioning the Canal du Midi, which played a key role in the development of the wine trade? As [...]

“Cœur de Vigneronne” Cuvée from Domaine ANITA by Denis Bourgogne “A totally classic Beaujolais, yet this incredible wine also redefines what Beaujolais can be. The depth of [...]

For this new pairing between gastronomy and cooperage, the spotlight is on an iconic cask: the 600-liter Ermitage demi-muid, light toast, crafted from oak sourced in the [...]

In the winemaking process, selecting oak products for oenology and their toasting intensity is a crucial step. To meet the expectations of winemakers seeking precision and repeatability, [...]