Berthomieu, Ermitage & Œnosylva
The blog of cooperages and the oak specialist for oenology
Berthomieu, Ermitage & Oenosylva
The blog of cooperages and the oak specialist for oenology
6 11, 2019

A UNIQUE PRE-TOAST PROCESS

To shape its barrels, Tonnellerie Berthomieu/Ermitage employs a unique technique that uses steam to bend the staves. This has multiple benefits for the wood : The intensive [...]

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