A BERTHOMIEU ERMITAGE CUVÉE
“Cœur de Vigneronne” Cuvée from Domaine ANITA by Denis Bourgogne “A totally classic Beaujolais, yet this incredible wine also redefines what Beaujolais can be. The depth of [...]
600 L Demi-Muid from Bertranges – Light Toast & Salmon Gravlax
For this new pairing between gastronomy and cooperage, the spotlight is on an iconic cask: the 600-liter Ermitage demi-muid, light toast, crafted from oak sourced in the [...]
OENOSYLVA DEEP INFRARED TOASTING: PRECISION AND RESPECT FOR THE FRUIT
In the winemaking process, selecting oak products for oenology and their toasting intensity is a crucial step. To meet the expectations of winemakers seeking precision and repeatability, [...]
RSE approach
A BERTHOMIEU ERMITAGE CUVÉE
“Cœur de Vigneronne” Cuvée from Domaine ANITA by Denis Bourgogne “A totally classic Beaujolais, yet this incredible wine also redefines what Beaujolais can be. The depth of [...]
600 L Demi-Muid from Bertranges – Light Toast & Salmon Gravlax
For this new pairing between gastronomy and cooperage, the spotlight is on an iconic cask: the 600-liter Ermitage demi-muid, light toast, crafted from oak sourced in the [...]
OENOSYLVA DEEP INFRARED TOASTING: PRECISION AND RESPECT FOR THE FRUIT
In the winemaking process, selecting oak products for oenology and their toasting intensity is a crucial step. To meet the expectations of winemakers seeking precision and repeatability, [...]