Tonnellerie Berthomieu/Ermitage know-how will be showcased over the coming months at the leading trade shows in the wine industry. These unmissable events are great opportunities to discuss [...]

One dish, one barrel: Grilled mackerel. A new edition and a new pairing of food and barrel. Flame-grilled mackerel. The recipe features two ingredients: mackerel and peas. [...]

Cypriot viticulture is one of the oldest in the Mediterranean world. Aphrodite (born in Cyprus) and Dionysus were its first ambassadors. For this new newsletter, we invite [...]

Champagne Bérèche et Fils & Cooperage Manufacture La Grange: Craftsmanship of Excellence as a Revealer of the Champagne Terroir While the Champagne region owes part of its [...]

The quiet strength 8.30 am on a Thursday morning at Tonnellerie Berthomieu/Ermitage in La Charité-sur-Loire. The workshop is bathed in the scent of toasted wood, and the [...]

Leeks in a brazier Our new food and barrel pairing is based around a wood fire, closely linked to our cooper's craft! A suggestion full of simplicity, [...]

Julien Mareschal's wines from Domaine de La Borde, Jura. Over the past few decades, the Jura vineyards have experienced a meteoric rise to become one of the [...]

We recently welcomed Israeli winemakers to Burgundy (Sam Soroka, Psagot Winery - Sasson Ben Aharon, Mony & Five Stones Winery - Tzvi Kaist, Teperberg Winery - Hai [...]

Barrel inserts: a lever for final blending. We'd like to highlight products from the OENOSYLVA range of oak for oenology, with a particular focus on barrel inserts. [...]