La Tonnellerie Berthomieu/Ermitage: Not-to-be-missed events at the SIMEI, VINITECH, UNIFIED and ENOMAQ trade shows
Tonnellerie Berthomieu/Ermitage know-how will be showcased over the coming months at the leading trade shows in the wine industry. These unmissable events are great opportunities to discuss [...]
BARREL AND FOOD PAIRING written by Pierre Guillot
One dish, one barrel: Grilled mackerel. A new edition and a new pairing of food and barrel. Flame-grilled mackerel. The recipe features two ingredients: mackerel and peas. [...]
FOR EXPORT – THE CYPRIOT WINE LANDSCAPE written by Edouard Varron
Cypriot viticulture is one of the oldest in the Mediterranean world. Aphrodite (born in Cyprus) and Dionysus were its first ambassadors. For this new newsletter, we invite [...]
La Tonnellerie Berthomieu/Ermitage: Not-to-be-missed events at the SIMEI, VINITECH, UNIFIED and ENOMAQ trade shows
Tonnellerie Berthomieu/Ermitage know-how will be showcased over the coming months at the leading trade shows in the wine industry. These unmissable events are great opportunities to discuss [...]
BARREL AND FOOD PAIRING written by Pierre Guillot
One dish, one barrel: Grilled mackerel. A new edition and a new pairing of food and barrel. Flame-grilled mackerel. The recipe features two ingredients: mackerel and peas. [...]
FOR EXPORT – THE CYPRIOT WINE LANDSCAPE written by Edouard Varron
Cypriot viticulture is one of the oldest in the Mediterranean world. Aphrodite (born in Cyprus) and Dionysus were its first ambassadors. For this new newsletter, we invite [...]